Restaurant scenting in Madrid

Madrid has more restaurants per inhabitant than almost any European city. With that density, customers choose where to stay based on details they couldn't explain, and the smell as they walk in is one of the most decisive.

Restaurant groups from all over Spain work with us, including Grupo Paraguas (Ten Con Ten, Numa Pompilio, Amazónico), Cañas y Tapas with more than fifteen venues, and Ramón Freixa. We know the difference between what works at a bar in La Latina and what works in a dining room in the Salamanca district, because we have set up both.

The classic Madrid venue has a specific problem: small kitchen, narrow dining room and borderline extraction, so the frying smell reaches the dining room two hours into service. There, neutralizer goes in the kitchen and toilets, and a discreet note in the dining room. On glazed terraces, which in Madrid are used all winter, the air isn't renewed and the diffuser makes up for it. And for groups with several venues, we roll out the same scent signature across all of them so the brand smells the same at any address.

Diffusers from 7 m² to 1,600 m², to buy or with a monthly scenting plan from €29.90/month + VAT with fragrance included. We send it configured, it takes 5 minutes to place and needs no building work.

Call 911 09 70 50 and we will go through it zone by zone.