The challenge of scenting a restaurant is not just making it smell good at a specific moment—it's making it smell good at 9 AM when you open, at 2 PM with service at full capacity, and at 11 PM when the last customer leaves. All day. Without you having to do anything.
The problem of scenting in restaurants
Restaurants have a very specific scent cycle: in the morning, it smells of cleanliness and being closed. At midday, kitchen odors—frying, broths, spices—accumulate in the dining room. In the afternoon, the smell stabilizes but with service fatigue. At night, the smell of accumulated food and people fills the space.
An air freshener that turns on occasionally cannot manage this cycle. The solution must be continuous, programmable, and powerful.
The right system for restaurants
Dining area
A professional nebulizer programmed to operate from opening to closing, with variable intensity: lower in the morning, higher during lunch and dinner service. The aroma should be consistent with the gastronomic proposal—Mediterranean, warm, international—without competing with the food aromas.
Restrooms
The most critical point. A specific device for restrooms with continuous neutralizing refill. Restrooms must always smell good, regardless of what happens in the kitchen.
Entrance and reception area
The first olfactory impression. A clean and inviting aroma that prepares the customer for the experience. In restaurants with a waiting list, the entrance area is especially important.
Practical programming
With the BENDIS system, you can program from the app:
• Automatic activation 30 minutes before opening.
• High intensity during lunch and dinner services.
• Reduced intensity during off-peak hours.
• Automatic shutdown at closing.
Without you having to touch anything. The system works by itself while you take care of what's important: your restaurant. Free device. From €39.99/month including VAT.
